Nattokinase is obtained by fermenting soybeans using a strain of bacillus subtilis (natto) bacteria. These bacteria, acting on soy protein, cause the formation of the enzyme nattokinase. Does not contain vitamin K
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.